• Hamachi Fillet
  • Fresh Salmon Trout
  • Smoked Salmon
  • Saba Mackerel
  • Maguro (Tuna)
  • Abura
  • Hamachi Kama
  • Shime Saba
  • Frozen Sanma
  • Shishamo
  • Alfonsino Fish
  • Seabass