• Blue Mussel (Full Shell)
  • KOREAN OYSTER MEAT
  • HALF SHELL SCALLOP (RED)
  • HALF SHELL BLUE MUSSEL
  • HALF SHELL GREEN MUSSEL
  • HOKKIGAI (SURF CLAM)
  • JAPANESE OYSTER MEAT
  • Japanese Scallop Meat
  • Canada Scallop
  • Nama Hotate L & S
  • Boiled Scallop
  • Half Shell Scallop